Charred and smoky on first take, this has plenty of upfront oak that adds a toasty quality to the core plum and berry aromas. It feels full, round and pure, with dark, slightly balsamic-like flavors of baked berry and earth. It's smooth, mild and unobtrusive on the finish. Drink now–2016.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.