The exuberance of this wine, full of ripe black fruits with great acidity, smoky wood and pure flavors, pushes Cuilleron's wines up to a new level. This is a solid, tannic wine which at the same time has vibrancy and great fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.