On the nose this is earthy, with grassy aromas touched by flint. The palate offers herbal flavors and fleshy green plums, still with an earthy edge. Ready to drink, the structure just gives finishing weight.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.