Fresh apples, pear flesh, squeezed lemon and spring blossoms show on the nose of this bottling by musician Zac Brown. There is a strong sizzle of acidity to the sip, where zesty flavors of Key lime spray and Pink Lady apples arise.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.