Zaca Mesa was the first winery to plant Syrah in Santa Barbara County. This wine comes from that 3.5 acre block planted in 1978, and shows deep plum fruits, sweet tar and cedar on the nose. The palate offers asphalt, black rocks and cracked pepper that spice up a sour plum-skin fruit profile.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.