Beautiful black-cherry fruit meets with touches of caramel and liquefied violet on the well-integrated nose of this bottling from the oldest Syrah planting in Santa Barbara County. The flavors are still a bit wound up, even four years on, but the black-currant, lavender, rosemary and charred-beef elements should rise above the wine's firm sticky tannins soon. Drink 2018–2023. Matt Kettmann
-
rating
-
Price$68,Buy Now
-
DesignationBlack Bear Block
-
Variety
-
Appellation
-
Winery
-
Alcohol14.5%
-
Bottle Size750 ml
-
CategoryRed
-
Date Published10/1/2017
-
User Avg RatingNot rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission.
Wine Enthusiast does not accept money for editorial wine reviews.
Read more about our policy.

See all our lists