This offers good blueberry aromas and plenty of richness on the nose, but after that this wine is almost entirely defined and dominated by sweet-tasting, cloying oak that turns everything sticky. This is gummy, overly rich, crushed by milk chocolate and ultimately tastes more like an ice cream sundae than fine wine.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.