Lactic aromas of creamy oak, latex and plastic come with a hint of mocha. Resilient on the palate, it has oaky, lactic flavors of black plum and cassis. A candied tasting, creamy finish is fresh and firm. The blend is 78% Malbec and 22% Cabernet Sauvignon.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.