The nose of this wine is somewhat reduced, signalling that it needs to breathe. The palate is zesty and comes with a wonderfully grippy but taut phenolic texture, lending structure to its slim body of green and yellow apple fruit with riper notions of yellow plum and peach. The finish is clean, dry and refreshing.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.