This opens with aromas of sour cherry and red raspberry. In the mouth, there are pleasant flavors of tart cherry and red raspberry leading up to an astringent yet balanced finish.
Vinum USA Inc
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org