Fresh lime peel and kumquat aromas meet with lemongrass and a slightly yeasty touch on this bottling. Flavors are very tight and crisp, with citrus peel and wet riverstone. It's not an overly complex wine, but its freshness is compelling and lasts long once opened.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.