There is plenty of typical herbaceous character here, although the wine does seem a little raw at this stage. It needs to calm its very fruity character to let the grapefruit flavors come out. Glass stopper.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.