The nose of this Grüner Veltliner suggests generously ripe peach. That ripeness is tempered on the palate, with green and yellow pear fruit and a streak of citrus zest. Lively herbal spice and pepperiness last through the refreshing finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.