Rounded in baked and dried fruit aromas, this is a soft, gentle wine with tangy acidity and swathes of ripe apple and orange citrus. A backbone of subtle oak gives it structure and complexity, finishing lean and bright, with a darker, richer twist of vanilla and clove in the mix.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.