This 50/50 Viognier/Roussanne blend brings sharp, crisp, acid-driven flavors to your mouth. It's a confident mix of pineapple, tropical fruit, melon and citrus with a sharp tang to the finish. Though it feels a little hot when sipped alone, it's got the stuffing to be an intriguing accompaniment to certain foods, such as spicy Asian shellfish and seafood.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.