Zenaida Cellars 2017 Zephyr Red (Templeton Gap District)

Leathery aromas of smoked beef meet with stewed blackberry, cardamom and nutmeg spice on the nose of this blend of 55% Syrah, 40% Zinfandel and 5% Viognier. It's dark and meaty on the palate, where snappy red-plum flavors and dried flower petals surround a savory, smoky core. Matt Kettmann

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