This medium-bodied white is made from the Trebbiano grape in a small area between Veneto and Lombardy. It has lovely fragrances of peach blossom and Spanish broom, while the palate delivers white peach and lemon pastry flavors. It finishes crisp and clean.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.