This straightforward selection has blackberry aromas and a whiff of bitter almond. On the palate, this delivers black cherry, fig and white pepper flavors, with a hint of mushroom. This would pair well with mushroom risotto or cured meats.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.