A true push of the Chardonnay envelope, this wine is crazy in acidity at first, a crispness that softens over time into toasted hazelnut. Grapes are sourced from lots separated by the producer from Keefer Ranch, a tremendous site,. Wet stone and lemon dominate on the palate, begging to be matched with food.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.