This is sourced from several Milbrandt vineyards, and a blend of both barrel (one third) and tank (two thirds) fermented grapes. It's soft and creamy, with melon, green banana and other light tropical fruits. A pleasant, easy-drinking quaffer, it finishes with a lick of vanilla custard.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.