The price makes this one of the more expensive Sauvignon Blancs on the market, but it's also one of the best. The grapes come from a cool region in east Napa and from warmer Rutherford. The wine shows terrifically ripe, complex fruit flavors, with a superb structure of acidity and a minerally chalkiness that makes it tangy. It was stainless-steel fermented and aged in neutral oak barrels. The formula is frequently copied, but few Sauvignon Blancs achieve this level of quality.