Raisin and heavy plum aromas suggest full ripeness and even some overripeness. It feels chewy and textured, with serious concentration and baked flavors of dark berry and roasted plum. This tips the scale in terms of weight and ripeness, delivering a deep, roasted character that calls for near-term consumption
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.