This is one-third Pinot Gris, two-thirds Chardonnay, medium straw colored, with interesting scents of beeswax, sweet hay and light toast. The fruit is delicate, a mix of apple and pear with a hint of cinnamon. But it lingers gracefully, leaving a lemony trail.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.