This late release offers a good look at how the better Oregon white wines can improve with a few additional years in the bottle. Smooth and rich, it mixes pineapple, Asian pear and honeysuckle scents and flavors. Good verve and a light, pleasant hint of fresh herb.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.