Aromas of dried black cherry, saddle leather and freshly picked mush lead the bouquet, while flavors of black plum, cranberry juice and cherry cola flesh out the palate. Smooth tannins add balance and roundness to the finish.
Vinum USA Inc
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com