This is a jammy, dense and pure Cabernet, with meat and berry aromas that mix in touches of graphite and chocolate. It feels a little hard and acidic despite its size, while the flavor profile is of mossy berry fruit and chocolate. Tight and nervy, this offers lots of acidic push on the finish.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.