A foxy berry aroma and a jammy character define the nose on this jumpy, juicy Bonarda. Although it tastes fresh, it doesn't offer a whole lot of structure or seriousness. It tastes candied and full of berry and buttery oak flavors. There's a vanilla note on the finish.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.