After rubbery, dark-fruit aromas set things up, the palate feels racy and forward, with dark berry, spice and peppery flavors. It feels solid on the finish, while the fruit character holds on for a good while. Readily available, with 300,000 cases made.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.