This extracted purple Malbec is furry and grapy smelling. A heavy sticky palate feels creamy, while cherry and boysenberry flavors are so ripe that the word syrupy is in play. A note of chocolate and lasting creaminess come up on the finish.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.