This Amarone is made in a more restrained style. It shows black cherry, raisin and black pepper sensations. While it's not overly complex, it has great fruit and spice flavors, and is perfect to accompany seasoned dishes, like grilled Portobello mushroom steaks.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.