Full-bodied and fresh, this offfers attractive aromas of blue flower, crushed black plum, and baking spices with a whiff of graphite. The smooth palate delivers blackberry, bitter cherry, raisin, black pepper and clove alongside firm tannins. Drink 2015–2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.