Berry fruit aromas blend nicely with cola, forest, toast and barrel aromas. It's crisp yet deep in the mouth, with smacking tannins and just enough cushion to soften things up. Minty and woody tasting, with berry, tobacco and peppery flavors on the palate and finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.