This almost translucent brick-colored Pinot offers aromas of lettuce leaf, orange peel and dried red fruits. It's light, edgy and fresh in feel, with flavors of salted meat and herbal plum. A tangy citric finish is primed with racy acidity. Fermented and aged in egg-shaped cement tanks.
Brazos Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.