Dry, earthy plum, cherry, tomato and leather aromas are fresh but also a touch hard and harsh. This cement-egg-fermented Cab Franc features a medium body and cutting acidity. Raw red-plum and red-berry flavors finish tight, crisp and short. Drink this juicy, monoline red through 2020.
Brazos Wine Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.