Pressed acacia flower, moist earth and aromatic herb scents mingle with fresh orchard fruit ntoes. The vibrant, ethereal palate is spare and subtle, offering yellow apple, tangy citrus and toasted nut nuances, with racy acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.