Ample leather and dark-fruit aromas yield to tobacco and oak on the nose. Flavors of sweet plums and chocolate create a masculine palate, and the finish is deeply charred and toasty. The extraction is big and the tannins full.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.