Brownish gold and losing speed with each passing moment. The oxidized, buttery nose is overdone and waxy, while the palate yields cider and cinnamon, seemingly the leftovers from the oaking it went through. The mouthfeel is flat, and overall it's much like apricot juice.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.