Zuccardi 2000 Q Chardonnay (Mendoza)

Brownish gold and losing speed with each passing moment. The oxidized, buttery nose is overdone and waxy, while the palate yields cider and cinnamon, seemingly the leftovers from the oaking it went through. The mouthfeel is flat, and overall it's much like apricot juice. Michael Schachner

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    Talbert Communications
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