It's been many years since we've reviewed a Q Cabernet from Zuccardi, and this one is typically oaky, with plum, raisin, rubber, pepper and roasted fruit on the nose. The palate is tannic and firm, with meaty, grabby berry flavors offset by mocha, vanilla, caramel and other wood-driven flavors. Good wine but it comes with some bite and burn.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.