Mild, light aromas of apple, toast, mineral and petrol are solid before they evaporate, while the palate is easygoing and on target, with citrus and apple flavors. Without calling it overly exciting or complex, we like the mix of Chardonnay and Viognier because it's lively, fresh and perfectly drinkable.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.