Very black in color, this blend is soft and fleshy on the nose. The palate is blocky, big and jammy, while the flavors are leathery and herbal, delivering notes of blackberry and plum. It finishes full, stewed and meaty, with a soupy accent. Good for a wide-bodied wine.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.