Zuccardi makes really good varietal Bonardas. This version is rich and deep, with intense primary aromas of blackberry that dominate the bouquet. A muscular palate with rubbery tannins supports blackberry, chocolate, fig and toasted flavors. This strapping red is chocolaty and a touch warm on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.