A lightly charred, foresty nose includes aromas of blackberry, cassis, hard spices, licorice and leather. This is lively but balanced in terms of feel, with richness and raciness playing off each other. Flavors of baked black fruits, peppery spice and licorice finish dark, long and bright, with juicy acidity that will keep this healthy for years to come. Drink through 2024.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.