A direct blast of reedy cherry and cassis aromas leads to rough-charging clampy palate with high acidity and hard tannins. This tastes of rooty plum supported by bold acidity, while spice, tomato and a dusting of brown sugar are the closing flavors.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.