This intensely perfumed, delicate style, with some tight tannins from the fruit, is full of red currant and plum skin tannins, lifted by fresh acidity and finished with hedgerow fruit flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.