Rich, full-bodied, packed with pear, apricot and white peach flavors and spiced with cinnamon, this is intense Grüner Veltliner, its concentration coming from ripe fruits. The acidity is all there, but the flavors give it an almost sweet character. It could even be aged for a couple of years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.