By blending grapes from different Austrian wine regions, Phillip Zull has produced a deliciously fresh, crisp, cool rosé. Its raspberry and red currant flavors make it work both for apéritifs and for light summer meals. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.