After a soupy smelling opening, leather and rubbery black-fruit aromas rise up. The palate feels firm and acidic, while the flavors revolve around berry fruit and oak, with additional oak spice and grabby tannins controlling the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.