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Erin James, 34 An apple a day isn't enough for Erin James, whose Cidercraft and Sip Northwest magazines showcase her love of all things cider, beer, wine and spirits. -
Matthew Kaner, 36 Matthew Kaner never expected a career in wine, but cofounder of Bar Covell, Solovin Wine Club and Augustine Wine Bar certainly has a knack for it. -
Carlin Karr, 33 Self-taught wine director Carlin Karr found mentorship under Bobby Stuckey, and now oversees renowned lists of her own for Frasca Food and Wine. -
Leslie Merinoff, 32 Not only the founder of Matchbook Distilling, Leslie Merinoff has literally helped pass new laws to modernize the New York spirits scene. -
Alexandra Minton, 33 Helping New Orleans stay at the forefront of vines and dining, Alexandra Minton oversees multiple wine programs at the historic Pontchartrain Hotel. -
Cha McCoy, 34 Cha McCoy has made it a mission to help fight the stigma of exclusivity many people of color feel in the wine world, one glass at a time. -
Naomi Levy, 33 Entering the restaurant industry at 17 and having run acclaimed bar programs, Naomi Levy is now teaching a new generation of mixologists. -
Ashtin Berry, 31 Sommelier-turned-activist Ashtin Berry combines advocacy for social issues with food and drinks, while maintaining a spirit of fun and joy. -
Day Bracey, 37 and Ed Bailey, 33 Day Bracey and Ed Bailey host the Drinking Partners Podcast, as well as Fresh Fest, one of the nation's first festivals celebrating black-owned breweries. -
Andrea Morris, 30 After years in fine dining, Andrea Morris now oversees the beverage program for Intersect by Lexus, an immersive cultural space in New York City.