It may seem counterintuitive for a native Californian to open a winery in Vermont, but Scruggs specializes in work that lies outside the ordinary. After she assisted Deirdre Heekin at Vermont-based winery La Garagista, Scruggs ventured out on her own to develop this wholly original brand. She uses biodynamically farmed hybrid grapes and sometimes co-ferments them with foraged apples. Her wild-fermented, unfined and unfiltered bottlings debuted in March and drew raves. There seems no limit to her sustainable and delicious creations.